braised

• Describe alimentos, generalmente carne o verduras, cocinados lentamente en una pequeña cantidad de líquido en un recipiente cerrado.

Describes food, typically meat or vegetables, that has been cooked slowly in a small amount of liquid in a closed container.

1. Cooked by browning and simmeringB2formalculinary

   Prepared by first searing in fat, then cooking slowly in a covered pot with a small amount of liquid.

   estofado

   • The braised beef was tender and full of flavor.
   • She served braised lamb with root vegetables.
   • Braised chicken in red wine is a classic French dish.

   Sinónimosstewed

• Verbo culinario que designa el proceso de dorar los alimentos (generalmente carne u hortalizas) en grasa y luego cocinarlos lentamente en un recipiente tapado con un poco de líquido.

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

1. Cook in liquidB2formalculinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   Estofar a fuego lento

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   Sinónimospot roastsimmerstew