cassareep

• Arôme ou condiment obtenu en faisant réduire le jus de manioc amer, largement utilisé dans la cuisine des Antilles et de la Caraïbe.

A flavoring agent produced by boiling down the juice of the bitter cassava, commonly used in West Indian cuisine.

indénombrable

1. Cassava-based flavoringC1formalculinary

   A thick, dark, syrupy flavoring made by boiling down the juice of the bitter cassava root, commonly used in West Indian cuisine.

   Cassareep (sirop de manioc amer)

   • Cassareep is a key ingredient in traditional pepperpot stew.
   • The recipe calls for a tablespoon of cassareep to add depth of flavor.
   • West Indian cooks often use cassareep as a base for marinades and sauces.