cassareep

• 一种由苦木薯汁液熬煮浓缩而成的调味品，广泛用于西印度群岛菜肴。

A flavoring agent produced by boiling down the juice of the bitter cassava, commonly used in West Indian cuisine.

不可数

1. Cassava-based flavoringC1formalculinary

   A thick, dark, syrupy flavoring made by boiling down the juice of the bitter cassava root, commonly used in West Indian cuisine.

   木薯辣酱

   • Cassareep is a key ingredient in traditional pepperpot stew.
   • The recipe calls for a tablespoon of cassareep to add depth of flavor.
   • West Indian cooks often use cassareep as a base for marinades and sauces.