clabber

• Nom désignant du lait cru qui a naturellement caillé et épaissi, devenant acide et légèrement gélatineux. Il peut aussi désigner le produit fermenté obtenu, utilisé notamment dans la cuisine du sud des États-Unis.

A noun referring to raw milk that has soured and thickened naturally.

indénombrable

1. Soured and thickened milkC1informalamerican

   Raw milk that has naturally soured and thickened, often used in traditional cooking or as a drink.

   Lait caillé

   • She used clabber to make a tangy, old-fashioned cheese.
   • In some rural areas, clabber is still enjoyed as a refreshing beverage.
   • The recipe called for a cup of clabber instead of buttermilk.

   Synonymessour milk

• Verbe vieilli ou dialectal signifiant cailler ou s'épaissir, en particulier en parlant du lait ou d'autres liquides.

An archaic or dialectal verb meaning to curdle or become thick, especially in reference to milk or other liquids.

1. Turn into curdsC2informalamerican

   To cause milk to become thick and sour, forming curds.

   Faire cailler (le lait)

   • The milk started to clabber after being left out overnight.
   • In some recipes, you need to clabber the milk before making cheese.
   • The farmer let the fresh milk clabber naturally.

   Synonymesclotcoagulatecurdlesourthickenturn