clabber

• 名词，指自然变酸并变稠的生牛奶，即凝结的酸牛奶。也可指牛奶凝结变酸的过程或状态。

A noun referring to raw milk that has soured and thickened naturally.

不可数

1. Soured and thickened milkC1informalamerican

   Raw milk that has naturally soured and thickened, often used in traditional cooking or as a drink.

   酸凝乳

   • She used clabber to make a tangy, old-fashioned cheese.
   • In some rural areas, clabber is still enjoyed as a refreshing beverage.
   • The recipe called for a cup of clabber instead of buttermilk.

   同义词sour milk

• 过时或方言动词，指液体（尤其是牛奶）凝结、变稠或变酸。

An archaic or dialectal verb meaning to curdle or become thick, especially in reference to milk or other liquids.

1. Turn into curdsC2informalamerican

   To cause milk to become thick and sour, forming curds.

   使牛奶结块变酸

   • The milk started to clabber after being left out overnight.
   • In some recipes, you need to clabber the milk before making cheese.
   • The farmer let the fresh milk clabber naturally.

   同义词clotcoagulatecurdlesourthickenturn