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cornstarch

/ˈkɔːrn.stɑːrtʃ/

Traduction: Amidon fin en poudre obtenu à partir de grains de maïs, utilisé en cuisine comme agent épaississant pour les sauces, les soupes et les puddings.

1 entrée

noun

B1formalcommon/ˈkɔːrn.stɑːrtʃ/

indénombrable

A fine, powdery starch derived from corn kernels, commonly used in cooking as a thickening agent for sauces, soups, and puddings.

  • 🇫🇷Amidon fin en poudre obtenu à partir de grains de maïs, utilisé en cuisine comme agent épaississant pour les sauces, les soupes et les puddings.
  1. Cooking thickener B1 formal culinary

    A fine, white powder made from the starch of corn kernels, used primarily as a thickening agent in cooking and baking.

    • She used cornstarch to thicken the gravy.
    • Add a tablespoon of cornstarch to the sauce for a smoother texture.
    • Cornstarch is often used in puddings and custards.

    🇫🇷Fécule de maïs

    Synonymes: cornflourstarch

  • cornstarches plural form
  • cornstarches' possessive plural form
  • cornstarch's possessive singular form