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cornstarch

/ˈkɔːrn.stɑːrtʃ/

翻译: 从玉米籽粒中提取的细粉末状淀粉,常用于烹饪中作为酱汁、汤和布丁的增稠剂。

1 个条目

noun

B1formalcommon/ˈkɔːrn.stɑːrtʃ/

不可数

A fine, powdery starch derived from corn kernels, commonly used in cooking as a thickening agent for sauces, soups, and puddings.

  • 🇨🇳从玉米籽粒中提取的细粉末状淀粉,常用于烹饪中作为酱汁、汤和布丁的增稠剂。
  1. Cooking thickener B1 formal culinary

    A fine, white powder made from the starch of corn kernels, used primarily as a thickening agent in cooking and baking.

    • She used cornstarch to thicken the gravy.
    • Add a tablespoon of cornstarch to the sauce for a smoother texture.
    • Cornstarch is often used in puddings and custards.

    🇨🇳玉米淀粉

    同义词: cornflourstarch

  • cornstarches plural form
  • cornstarches' possessive plural form
  • cornstarch's possessive singular form