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cornflour

/ˈkɔːn.flaʊər/

Traduction: Fécule fine obtenue à partir de grains de maïs, utilisée en cuisine et en pâtisserie comme épaississant pour les sauces, les jus et les desserts.

1 entrée

noun

B1formalcommon/ˈkɔːn.flaʊər/

indénombrable

A fine, powdery starch derived from corn grains, commonly used in cooking and baking as a thickening agent for sauces, gravies, and desserts.

  • 🇫🇷Fécule fine obtenue à partir de grains de maïs, utilisée en cuisine et en pâtisserie comme épaississant pour les sauces, les jus et les desserts.
  1. Starch thickener A2 formal british culinary

    A fine, white powder made from corn starch, used in cooking and baking to thicken sauces, soups, and puddings.

    • Add a tablespoon of cornflour to the gravy to thicken it.
    • She used cornflour to make the pudding smooth and creamy.
    • Mix the cornflour with a little cold water before adding it to the hot liquid.

    🇫🇷Fécule de maïs

    Synonymes: cornstarch

  • cornflours plural form
  • cornflours' possessive plural form
  • cornflour's possessive singular form