emulsify

• Former ou faire former une émulsion ; mélanger deux liquides non miscibles en une préparation stable.

To form or cause to form an emulsion; to combine two immiscible liquids into a stable mixture.

1. Mix into an emulsionB2formalculinary

   To combine two liquids that do not normally mix, such as oil and water, into a stable mixture called an emulsion.

   Émulsionner

   • The chef used a blender to emulsify the oil and vinegar for the dressing.
   • You need to slowly add the oil while whisking to emulsify the sauce.
   • Lecithin is often used to help emulsify ingredients in processed foods.

2. Form an emulsionC1formalscientific

   To become a stable mixture of two immiscible liquids, often through the action of an emulsifier.

   émulsionner

   • The cream will emulsify naturally if you add the ingredients slowly.
   • In the lab, the solution began to emulsify after adding the surfactant.
   • The mixture will emulsify into a smooth, creamy consistency.