emulsify

To form or cause to form an emulsion; to combine two immiscible liquids into a stable mixture.

ruОбразовывать или заставлять образовывать эмульсию; смешивать две несмешивающиеся жидкости в стабильную смесь.esFormar o hacer que se forme una emulsión; mezclar dos líquidos inmiscibles en una mezcla estable.frFormer ou faire former une émulsion ; mélanger deux liquides non miscibles en une préparation stable.deEine Emulsion bilden oder bewirken; zwei nicht mischbare Flüssigkeiten zu einer stabilen Mischung verbinden.ptFormar ou fazer formar uma emulsão; misturar dois líquidos que não se misturam numa mistura estável.zh使两种互不相溶的液体混合成稳定的乳状液；将液体搅拌、打散成乳化状态。arتحويل سائلين غير قابلين للامتزاج إلى مستحلب متجانس ومستقر، أو جعل مادة ما تتخذ صورة المستحلب.

1. Mix into an emulsion B2 formal culinary

   To combine two liquids that do not normally mix, such as oil and water, into a stable mixture called an emulsion.

   • The chef used a blender to emulsify the oil and vinegar for the dressing.
   • You need to slowly add the oil while whisking to emulsify the sauce.
   • Lecithin is often used to help emulsify ingredients in processed foods.

   ruЭмульгироватьesEmulsionarfrÉmulsionnerdeEmulgierenptEmulsionarzh乳化arاستحلاب

2. Form an emulsion C1 formal scientific

   To become a stable mixture of two immiscible liquids, often through the action of an emulsifier.

   • The cream will emulsify naturally if you add the ingredients slowly.
   • In the lab, the solution began to emulsify after adding the surfactant.
   • The mixture will emulsify into a smooth, creamy consistency.

   ruЭмульгироватьesemulsionarfrémulsionnerdeEmulgierenptEmulsionarzh乳化arاستحلاب

• emulsified past participle
• emulsified past simple
• emulsifying present participle
• emulsifies third person singular