Vocab Bloom Hub

emulsify

/ɪˈmʌl.sɪ.faɪ/

翻译: 使两种互不相溶的液体混合成稳定的乳状液;将液体搅拌、打散成乳化状态。

1 个条目

词语关系

verb

/ɪˈmʌl.sɪ.faɪ/B2formalscientific
  • zh使两种互不相溶的液体混合成稳定的乳状液;将液体搅拌、打散成乳化状态。

To form or cause to form an emulsion; to combine two immiscible liquids into a stable mixture.

  1. Mix into an emulsionB2formalculinary

    To combine two liquids that do not normally mix, such as oil and water, into a stable mixture called an emulsion.

    zh乳化

    • The chef used a blender to emulsify the oil and vinegar for the dressing.
    • You need to slowly add the oil while whisking to emulsify the sauce.
    • Lecithin is often used to help emulsify ingredients in processed foods.
  2. Form an emulsionC1formalscientific

    To become a stable mixture of two immiscible liquids, often through the action of an emulsifier.

    zh乳化

    • The cream will emulsify naturally if you add the ingredients slowly.
    • In the lab, the solution began to emulsify after adding the surfactant.
    • The mixture will emulsify into a smooth, creamy consistency.
词形
  • emulsified past participle
  • emulsified past simple
  • emulsifying present participle
  • emulsifies third person singular
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.