fermentation

• Processus métabolique par lequel des micro-organismes tels que des levures ou des bactéries transforment des glucides en alcool, en acides ou en gaz, souvent utilisé dans la production d'aliments et de boissons.

A metabolic process in which microorganisms such as yeast or bacteria convert carbohydrates into alcohol, acids, or gases, often used in food and beverage production.

indénombrable

1. Chemical processB2formalscientific

   A metabolic process in which microorganisms such as yeast or bacteria convert sugars into acids, gases, or alcohol, often used in food and drink production.

   Fermentation (processus chimique)

   • Fermentation is essential for making beer and wine.
   • The fermentation of dough gives bread its fluffy texture.
   • Scientists study fermentation to produce biofuels.

   Synonymesfermentingzymolysiszymosis

2. Food preservationB2formalculinary

   A method of preserving food by converting sugars into acids or alcohol using microorganisms, which also enhances flavor.

   Fermentation (conservation des aliments)

   • Sauerkraut is made through the fermentation of cabbage.
   • Kimchi relies on fermentation for its distinctive taste.
   • Fermentation of milk produces yogurt and cheese.