fermentation

• Метаболический процесс, при котором микроорганизмы, такие как дрожжи или бактерии, преобразуют углеводы в спирт, кислоты или газы, часто используемый в производстве продуктов питания и напитков.

A metabolic process in which microorganisms such as yeast or bacteria convert carbohydrates into alcohol, acids, or gases, often used in food and beverage production.

неисчисляемое

1. Chemical processB2formalscientific

   A metabolic process in which microorganisms such as yeast or bacteria convert sugars into acids, gases, or alcohol, often used in food and drink production.

   Химический процесс

   • Fermentation is essential for making beer and wine.
   • The fermentation of dough gives bread its fluffy texture.
   • Scientists study fermentation to produce biofuels.

   Синонимыfermentingzymolysiszymosis

2. Food preservationB2formalculinary

   A method of preserving food by converting sugars into acids or alcohol using microorganisms, which also enhances flavor.

   Ферментация

   • Sauerkraut is made through the fermentation of cabbage.
   • Kimchi relies on fermentation for its distinctive taste.
   • Fermentation of milk produces yogurt and cheese.