fillet

• Nom désignant un morceau de viande ou de poisson désossé, généralement préparé pour la cuisson et le service.

A noun referring to a boneless piece of meat or fish, typically prepared for cooking and serving.

1. Boneless piece of meat or fishB1formalculinary

   A piece of meat or fish that has been deboned and prepared for cooking.

   Filet de viande ou de poisson

   • She ordered a salmon fillet for dinner.
   • The chef prepared a chicken fillet with herbs.
   • He grilled the fillet of beef to perfection.

   Synonymesfilet

2. Cut of meat from the loinB2formalculinary

   A specific cut of meat, especially from the tenderloin of beef or pork.

   Filet (de bœuf ou de porc)

   • The restaurant serves a delicious fillet mignon.
   • He bought a pork fillet for the stew.
   • The fillet of lamb was seasoned with rosemary.

   Synonymestenderloin

• Verbe signifiant découper un morceau de viande ou de poisson en lanières ou en tranches sans arêtes ni os.

A verb meaning to cut a piece of meat or fish into boneless strips or slices.

1. To cut into filletsB2formalculinary

   To remove the bones from a piece of meat or fish and cut it into fillets.

   lever en filets

   • The chef expertly filleted the salmon.
   • She learned how to fillet a chicken breast.
   • He filleted the fish before cooking it.

   Synonymesbonedebone