fillet

• 名词，指去骨的肉块或鱼片，通常整理好以便烹饪和上桌。

A noun referring to a boneless piece of meat or fish, typically prepared for cooking and serving.

1. Boneless piece of meat or fishB1formalculinary

   A piece of meat or fish that has been deboned and prepared for cooking.

   鱼片/肉片

   • She ordered a salmon fillet for dinner.
   • The chef prepared a chicken fillet with herbs.
   • He grilled the fillet of beef to perfection.

   同义词filet

2. Cut of meat from the loinB2formalculinary

   A specific cut of meat, especially from the tenderloin of beef or pork.

   里脊肉

   • The restaurant serves a delicious fillet mignon.
   • He bought a pork fillet for the stew.
   • The fillet of lamb was seasoned with rosemary.

   同义词tenderloin

• 动词，指将肉或鱼去骨后切成片或条。

A verb meaning to cut a piece of meat or fish into boneless strips or slices.

1. To cut into filletsB2formalculinary

   To remove the bones from a piece of meat or fish and cut it into fillets.

   去骨切片

   • The chef expertly filleted the salmon.
   • She learned how to fillet a chicken breast.
   • He filleted the fish before cooking it.

   同义词bonedebone