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foreshank

/ˈfɔː.ʃæŋk/

Traduction: Morceau de viande provenant de la partie supérieure de la jambe avant d'un animal, souvent utilisé dans les plats mijotés à cuisson lente.

1 entrée

noun

/ˈfɔː.ʃæŋk/C2formalculinary
  • frMorceau de viande provenant de la partie supérieure de la jambe avant d'un animal, souvent utilisé dans les plats mijotés à cuisson lente.

A cut of meat taken from the upper part of a front leg of an animal, often used in slow-cooking dishes.

  1. Cut of meatB2formalculinary

    A piece of meat taken from the upper portion of an animal's front leg.

    frJarret avant

    • The chef braised the foreshank until it was tender.
    • This recipe calls for lamb foreshank, but beef can be used instead.
    • Foreshank is often used in stews because it has a rich flavor.
    • She bought a pork foreshank to make a slow-cooked dish.
Formes
  • foreshanks plural form
  • foreshanks' possessive plural form
  • foreshank's possessive singular form