foreshank

• Corte de carne retirado da parte superior da perna dianteira de um animal, geralmente cozido lentamente ou usado em ensopados e caldos.

A cut of meat taken from the upper part of a front leg of an animal, often used in slow-cooking dishes.

1. Cut of meatB2formalculinary

   A piece of meat taken from the upper portion of an animal's front leg.

   Corte de carne

   • The chef braised the foreshank until it was tender.
   • This recipe calls for lamb foreshank, but beef can be used instead.
   • Foreshank is often used in stews because it has a rich flavor.
   • She bought a pork foreshank to make a slow-cooked dish.