galantine

A culinary dish consisting of boned poultry or meat that is stuffed, cooked, and then covered with aspic, typically served cold.

• 🇫🇷Plat culinaire composé de volaille ou de viande désossée et farcie, cuit puis nappé de gelée, généralement servi froid.

1. Cold poultry dish C1 formal culinary

   A dish made from boned poultry or meat that is stuffed, cooked, and then served cold, often coated in aspic.

   • The chef prepared a classic chicken galantine for the buffet.
   • Galantine is often served as an elegant appetizer at formal dinners.
   • She learned to make a duck galantine in her culinary class.

   🇫🇷Galantine (plat froid)

• galantines plural form
• galantines' possessive plural form
• galantine's possessive singular form