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glycerol

/ˈɡlɪs.ə.rɒl/

Traduction: Alcool trihydrique liquide, visqueux et incolore, au goût sucré, que l'on obtient notamment par saponification des graisses et huiles. Il est utilisé comme excipient, humectant, solvant ou édulcorant.

1 entrée

noun

/ˈɡlɪs.ə.rɒl/B2formalscientific
  • frAlcool trihydrique liquide, visqueux et incolore, au goût sucré, que l'on obtient notamment par saponification des graisses et huiles. Il est utilisé comme excipient, humectant, solvant ou édulcorant.

A sweet, syrupy trihydroxy alcohol that is typically obtained from the saponification of fats and oils.

indénombrable

  1. Sweet syrupy alcoholC1formalscientific

    A thick, sweet liquid alcohol compound that is obtained from the breakdown of fats and oils, commonly used in food, medicine, and cosmetics.

    frGlycérol (ou glycérine)

    • Glycerol is often added to skincare products to keep them moist.
    • The chemist synthesized glycerol from vegetable oil in the lab.
    • Many e-cigarette liquids contain glycerol as a base ingredient.
    • Glycerol can be used as a sweetener in sugar-free foods.

    Synonymesglyceringlycerine

Formes
  • glycerols plural form
  • glycerols' possessive plural form
  • glycerol's possessive singular form