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glycerol

/ˈɡlɪs.ə.rɒl/

Tradução: Álcool triol (tri-hídrico) de sabor adocicado e consistência xaroposa, obtido principalmente pela saponificação de gorduras e óleos; usado como umectante, solvente e adoçante.

1 verbete

noun

/ˈɡlɪs.ə.rɒl/B2formalscientific
  • ptÁlcool triol (tri-hídrico) de sabor adocicado e consistência xaroposa, obtido principalmente pela saponificação de gorduras e óleos; usado como umectante, solvente e adoçante.

A sweet, syrupy trihydroxy alcohol that is typically obtained from the saponification of fats and oils.

incontável

  1. Sweet syrupy alcoholC1formalscientific

    A thick, sweet liquid alcohol compound that is obtained from the breakdown of fats and oils, commonly used in food, medicine, and cosmetics.

    ptÁlcool doce xaroposo

    • Glycerol is often added to skincare products to keep them moist.
    • The chemist synthesized glycerol from vegetable oil in the lab.
    • Many e-cigarette liquids contain glycerol as a base ingredient.
    • Glycerol can be used as a sweetener in sugar-free foods.

    Sinônimosglyceringlycerine

Formas
  • glycerols plural form
  • glycerols' possessive plural form
  • glycerol's possessive singular form