Vocab Bloom Hub

home-cured

/ˌhoʊmˈkjʊrd/

Traduction: Qualifie un aliment, généralement de la viande ou du poisson, qui a été conservé ou aromatisé à la maison par des méthodes telles que le salage, le fumage ou le séchage.

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adjective

/ˌhoʊmˈkjʊrd/C1formalculinary
  • frQualifie un aliment, généralement de la viande ou du poisson, qui a été conservé ou aromatisé à la maison par des méthodes telles que le salage, le fumage ou le séchage.

Describes food, typically meat or fish, that has been preserved or flavored at home using methods such as salting, smoking, or drying.

  1. Cured at homeB2informalculinary

    Preserved or flavored (such as meat, fish, or vegetables) using a process like salting, smoking, or drying, done in a domestic setting rather than commercially.

    frFait maison par salaison

    • He served a platter of home-cured bacon for breakfast.
    • The recipe calls for home-cured olives in brine.
    • She prefers home-cured salmon to the store-bought variety.

    Antonymesstore-bought

Formes
  • more home-cured comparative form
  • most home-cured superlative form