lactobacillaceae

• Famille taxonomique de bactéries lactiques qui fermentent les glucides principalement en acide lactique, comprenant à la fois des espèces bénéfiques et d'importants pathogènes.

A taxonomic family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including both beneficial species and important pathogens.

indénombrable · nom propre

1. Family of bacteriaC2formalscientific

   A family of lactic acid bacteria that ferment carbohydrates primarily into lactic acid, including important species used in food production and some pathogens.

   Lactobacillaceae (famille de bactéries)

   • Lactobacillaceae are commonly used in the production of yogurt and cheese.
   • Some members of the Lactobacillaceae family can cause infections in humans.
   • The fermentation process relies on bacteria from the Lactobacillaceae family.

   Synonymeslactobacteriaceae