Vocab Bloom Hub

leaf fat

/ˈliːf fæt/

Traduction: Graisse molle et feuilletée située autour des reins du porc, utilisée en cuisine, notamment pour la confection de saindoux ou de pâtisseries.

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/ˈliːf fæt/C1formalculinary
  • frGraisse molle et feuilletée située autour des reins du porc, utilisée en cuisine, notamment pour la confection de saindoux ou de pâtisseries.

The soft, flaky fat from around the kidneys of a pig, used especially in cooking for making lard or pastry.

  1. Pork fat from around the kidneysC1formal

    A high-quality, firm fat found around the kidneys of a pig, used in cooking and baking for its rich flavor and flaky texture.

    frpanne de porc

    • Leaf fat is prized for making flaky pie crusts.
    • The butcher saved the leaf fat for rendering into lard.
    • Traditional recipes often call for leaf fat instead of butter.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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