lobscuse

• Ragoût mijoté à base de viande, de légumes et de biscuits ou de pain sec, traditionnellement consommé par les marins.

A stew made from meat, vegetables, and hardtack, traditionally eaten by sailors.

1. Sailor's StewB2formalbritishculinary

   A traditional stew made with meat, vegetables, and hardtack (a type of hard biscuit), commonly eaten by sailors at sea.

   Ragoût de marin

   • The old sailor recalled the days when lobscouse was their only hot meal.
   • They prepared a pot of lobscouse with salted beef and ship's biscuit.
   • Lobscouse was a hearty dish that kept the crew fed during long voyages.

   Synonymesscouse