oven broil

• Méthode de cuisson utilisant une chaleur directe et intense venant du haut du four pour cuire ou dorer rapidement les aliments, souvent employée pour faire fondre du fromage, créer une croûte croustillante ou terminer un plat.

A cooking method that uses high, direct heat from the top of the oven to quickly cook or brown food, often used for melting cheese, crisping surfaces, or finishing dishes.

1. Cooking methodB1formal

   To cook food using high, direct heat from the top of the oven, typically to brown or crisp the surface.

   Cuisson au gril (four)

   • Set the oven to broil to melt the cheese on the casserole.
   • She broiled the chicken until the skin was golden and crispy.
   • The recipe says to broil the fish for five minutes on each side.