potage

• Nom désignant un potage épais, souvent crémeux, généralement préparé à base de légumes, de viande ou de poisson.

A noun referring to a thick, often creamy soup, typically made from vegetables, meat, or fish.

1. Thick soupB2formalculinary

   A thick, often creamy soup, typically made from vegetables, meat, or fish.

   potage épais

   • The chef prepared a delicious potage of leek and potato.
   • She served a creamy potage as a starter for the dinner party.
   • This potage is made with roasted pumpkin and a hint of nutmeg.

   Synonymesbisquechowderpureesoup