potage

• Substantivo que designa uma sopa grossa, frequentemente cremosa, geralmente preparada com legumes, carne ou peixe.

A noun referring to a thick, often creamy soup, typically made from vegetables, meat, or fish.

1. Thick soupB2formalculinary

   A thick, often creamy soup, typically made from vegetables, meat, or fish.

   Sopa grossa

   • The chef prepared a delicious potage of leek and potato.
   • She served a creamy potage as a starter for the dinner party.
   • This potage is made with roasted pumpkin and a hint of nutmeg.

   Sinônimosbisquechowderpureesoup