skipjack tuna

• Espèce de thon (Katsuwonus pelamis) commune dans les eaux tropicales et subtropicales, largement utilisée dans les conserves de thon et comme ingrédient clé de plats traditionnels tels que le katsuobushi japonais.

A species of tuna (Katsuwonus pelamis) commonly found in tropical and subtropical waters, widely used in canned tuna products and as a key ingredient in traditional dishes like Japanese katsuobushi.

1. Type of fishB1formal

   A small, fast-swimming tuna species (Katsuwonus pelamis) found in tropical and subtropical oceans, commonly used in canned tuna.

   Listao

   • Skipjack tuna is the most common species used for canned tuna.
   • The fishermen caught a large school of skipjack tuna near the coast.
   • Skipjack tuna is known for its firm texture and mild flavor.

2. Marine biology classificationB2formal

   A species of oceanic fish belonging to the family Scombridae, characterized by its streamlined body and dark stripes on its belly.

   Listao

   • Skipjack tuna are highly migratory and travel in large schools.
   • Scientists study skipjack tuna populations to monitor ocean health.
   • The skipjack tuna's scientific name is Katsuwonus pelamis.