skipjack tuna

• Espécie de atum (Katsuwonus pelamis) que ocorre em águas tropicais e subtropicais, muito usada em atum enlatado e como ingrediente principal de pratos tradicionais, como o katsuobushi japonês.

A species of tuna (Katsuwonus pelamis) commonly found in tropical and subtropical waters, widely used in canned tuna products and as a key ingredient in traditional dishes like Japanese katsuobushi.

1. Type of fishB1formal

   A small, fast-swimming tuna species (Katsuwonus pelamis) found in tropical and subtropical oceans, commonly used in canned tuna.

   Bonito-listrado

   • Skipjack tuna is the most common species used for canned tuna.
   • The fishermen caught a large school of skipjack tuna near the coast.
   • Skipjack tuna is known for its firm texture and mild flavor.

2. Marine biology classificationB2formal

   A species of oceanic fish belonging to the family Scombridae, characterized by its streamlined body and dark stripes on its belly.

   Classificação em biologia marinha

   • Skipjack tuna are highly migratory and travel in large schools.
   • Scientists study skipjack tuna populations to monitor ocean health.
   • The skipjack tuna's scientific name is Katsuwonus pelamis.