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skipjack tuna

/ˈskɪpˌdʒæk ˈtuːnə/

翻译: 鲣鱼(学名 Katsuwonus pelamis),一种常见于热带和亚热带海域的鱼类,广泛用于金枪鱼罐头及柴鱼片等传统食品。

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phrase

/ˈskɪpˌdʒæk ˈtuːnə/B1formalculinary
  • zh鲣鱼(学名 Katsuwonus pelamis),一种常见于热带和亚热带海域的鱼类,广泛用于金枪鱼罐头及柴鱼片等传统食品。

A species of tuna (Katsuwonus pelamis) commonly found in tropical and subtropical waters, widely used in canned tuna products and as a key ingredient in traditional dishes like Japanese katsuobushi.

  1. Type of fishB1formal

    A small, fast-swimming tuna species (Katsuwonus pelamis) found in tropical and subtropical oceans, commonly used in canned tuna.

    zh鲣鱼

    • Skipjack tuna is the most common species used for canned tuna.
    • The fishermen caught a large school of skipjack tuna near the coast.
    • Skipjack tuna is known for its firm texture and mild flavor.
  2. Marine biology classificationB2formal

    A species of oceanic fish belonging to the family Scombridae, characterized by its streamlined body and dark stripes on its belly.

    zh海洋生物学分类

    • Skipjack tuna are highly migratory and travel in large schools.
    • Scientists study skipjack tuna populations to monitor ocean health.
    • The skipjack tuna's scientific name is Katsuwonus pelamis.