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sweetbread

/ˈswiːt.bred/

Traduction: Terme culinaire désignant le thymus ou le pancréas comestible d'un animal, généralement un veau ou un agneau, utilisé comme aliment.

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noun

C1formalcommonculinary/ˈswiːt.bred/

A culinary noun referring to the edible thymus or pancreas glands of an animal, typically a calf or lamb, used as food.

  • 🇫🇷Terme culinaire désignant le thymus ou le pancréas comestible d'un animal, généralement un veau ou un agneau, utilisé comme aliment.
  1. Edible glands of an animal B2 formal culinary

    The thymus gland (from the throat) or pancreas (from the stomach) of a young animal, typically a calf or lamb, used as food.

    • The chef prepared a delicious dish of pan-seared sweetbreads.
    • Sweetbreads are often considered a delicacy in French cuisine.
    • She ordered the grilled sweetbreads with a creamy sauce.
    • Many people are surprised to learn that sweetbreads are not a type of bread.

    🇫🇷ris

  • sweetbreads plural form
  • sweetbreads' possessive plural form
  • sweetbread's possessive singular form