astringency

• Sensação gustativa seca, áspera e adstringente, que faz a boca 'pegar' ou contrair tecidos, causada por substâncias como taninos. Propriedade de uma substância que contrai tecidos, usada para reduzir secreções ou sangramentos.

A noun referring to a sharp, puckering taste sensation, or the property of a substance that causes body tissues to contract, often used to reduce bleeding or fluid secretion.

incontável

1. Puckering tasteC1formal

   A sharp, dry, and puckering sensation in the mouth, often caused by substances like unripe fruit or tannins.

   Gosto adstringente

   • The astringency of the green apple made her mouth pucker.
   • Red wine often has a noticeable astringency from the tannins.
   • The tea's astringency was balanced by a touch of honey.

   Sinônimosacerbitydrynesssharpnesstartness

2. Tissue contractionC2formalmedical

   The property of a substance to contract or tighten soft body tissues, which can help reduce bleeding or secretions.

   Propriedade adstringente

   • Witch hazel is known for its astringency and is used to soothe minor cuts.
   • The astringency of alum helps stop bleeding from small nicks.
   • Some mouthwashes use astringency to tighten gums and reduce inflammation.

   Sinônimosastringencestypsis