Vocab Bloom Hub

astringency

/əˈstrɪn.dʒən.si/

翻译: 指一种使组织收缩、口感干涩发紧的味觉或性质,常用于止血或减少分泌。

1 个条目

词语关系

noun

/əˈstrɪn.dʒən.si/C1formal
  • zh指一种使组织收缩、口感干涩发紧的味觉或性质,常用于止血或减少分泌。

A noun referring to a sharp, puckering taste sensation, or the property of a substance that causes body tissues to contract, often used to reduce bleeding or fluid secretion.

不可数

  1. Puckering tasteC1formal

    A sharp, dry, and puckering sensation in the mouth, often caused by substances like unripe fruit or tannins.

    zh涩味

    • The astringency of the green apple made her mouth pucker.
    • Red wine often has a noticeable astringency from the tannins.
    • The tea's astringency was balanced by a touch of honey.

    同义词acerbitydrynesssharpnesstartness

  2. Tissue contractionC2formalmedical

    The property of a substance to contract or tighten soft body tissues, which can help reduce bleeding or secretions.

    zh收敛作用

    • Witch hazel is known for its astringency and is used to soothe minor cuts.
    • The astringency of alum helps stop bleeding from small nicks.
    • Some mouthwashes use astringency to tighten gums and reduce inflammation.

    同义词astringencestypsis

词形
  • astringencies plural form
  • astringencies' possessive plural form
  • astringency's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.