astringency

• Nom désignant une sensation gustative âpre et desséchante, ou la propriété d'une substance qui resserre les tissus de l'organisme (en particulier pour réduire les saignements ou les sécrétions) ; caractère de ce qui est astringent.

A noun referring to a sharp, puckering taste sensation, or the property of a substance that causes body tissues to contract, often used to reduce bleeding or fluid secretion.

indénombrable

1. Puckering tasteC1formal

   A sharp, dry, and puckering sensation in the mouth, often caused by substances like unripe fruit or tannins.

   Astringence (goût astringent)

   • The astringency of the green apple made her mouth pucker.
   • Red wine often has a noticeable astringency from the tannins.
   • The tea's astringency was balanced by a touch of honey.

   Synonymesacerbitydrynesssharpnesstartness

2. Tissue contractionC2formalmedical

   The property of a substance to contract or tighten soft body tissues, which can help reduce bleeding or secretions.

   Astringence (contraction des tissus)

   • Witch hazel is known for its astringency and is used to soothe minor cuts.
   • The astringency of alum helps stop bleeding from small nicks.
   • Some mouthwashes use astringency to tighten gums and reduce inflammation.

   Synonymesastringencestypsis