blanc

A culinary term referring to a white sauce made from fat, broth, and vegetables, typically used with braised meat.

• 🇵🇹Termo culinário que designa um molho branco preparado com gordura, caldo e vegetais, geralmente servido com carnes cozidas ou ensopadas.

1. White sauce for braising C1 formal culinary

   A white sauce made from fat, broth, and vegetables, traditionally used for braising meat.

   • The chef prepared a classic blanc for the veal dish.
   • Blanc is often used to keep braised meats moist and flavorful.
   • She simmered the chicken in a rich blanc with herbs.

   🇵🇹Molho branco para brasear