cajan pea
/ˈkeɪdʒən piː/Tradução: Leguminosa também conhecida como feijão-guando, guandu ou ervilha-de-pombo, amplamente usada na culinária, especialmente na caribenha, indiana e africana.
phrase
/ˈkeɪdʒən piː/
Вид бобовых, также известный как голубиный горох, широко используемый в кулинарии, особенно в карибской, индийской и африканской кухнях.
Legumbre también conocida como guandú o gandul, muy utilizada en la cocina caribeña, india y africana.
Légumineuse également connue sous le nom de pois pigeon, largement utilisée en cuisine, notamment dans les cuisines caribéenne, indienne et africaine.
Eine Hülsenfrucht, auch Taubenerbse oder Straucherbse genannt, die in der karibischen, indischen und afrikanischen Küche weit verbreitet ist.
Leguminosa também conhecida como feijão-guando, guandu ou ervilha-de-pombo, amplamente usada na culinária, especialmente na caribenha, indiana e africana.
一种豆科植物，又称木豆或鸽豆，其种子广泛用于烹饪，尤其在加勒比、印度和非洲菜肴中常见。
نوع من البقوليات يُعرف أيضاً بالبازلاء الحمامية، ويُستخدم على نطاق واسع في الطهي خاصة في المطبخ الكاريبي والهندي والأفريقي.
A type of legume, also known as pigeon pea, commonly used in cooking, especially in Caribbean, Indian, and African cuisines. The term 'cajan' refers to the Cajun or Caribbean influence, though it is not a proper name in this context.
Edible legumeB1formal
A type of legume, also known as pigeon pea, commonly used in cooking, especially in Caribbean, Indian, and African cuisines.
Съедобный бобовыйGuandúPois d'AngoleEssbare HülsenfruchtLegume comestível木豆بازلاء الحمام- Cajan peas are a key ingredient in many Caribbean stews.
- She cooked a delicious curry with cajan peas and rice.
- Farmers grow cajan peas as a source of protein in tropical regions.