deglaze

• Verbo usado na culinária para descrever o processo de adicionar líquido à panela ou frigideira onde alimentos foram assados ou salteados, a fim de dissolver e incorporar os resíduos dourados (o fundo) e formar uma base saborosa para molhos. Também pode se referir a soltar o fundo da panela com vinho, caldo ou outro líquido.

A verb used in cooking to describe the process of adding liquid to a pan to dissolve and incorporate the browned food residue (fond) left after searing or sautéing, creating a flavorful sauce base.

1. Dissolve pan residuesB2formalculinary

   To add liquid to a pan after cooking meat or vegetables in order to dissolve the browned bits of food stuck to the bottom, creating a flavorful base for a sauce.

   Deglaçar

   • After searing the steak, she deglazed the pan with red wine.
   • The chef deglazed the skillet with chicken stock to make a rich gravy.
   • You can deglaze the pan with broth or water to capture all the flavor.