filet

• Substantivo que designa um corte de carne sem osso, geralmente da região lombar ou do lombo; também se refere ao filé de peixe sem espinhas e a um tipo de renda de malha quadrada.

A noun referring to a boneless cut of meat from the tenderloin, a boned side of fish, or a type of lace with a square mesh.

1. Boneless beef steakB1formalculinary

   A high-quality, boneless cut of meat taken from the tenderloin of beef, known for its tenderness.

   Filé

   • He ordered a filet mignon cooked medium-rare.
   • The restaurant is famous for its perfectly grilled filet.
   • She prepared a filet with a red wine sauce for dinner.

   Sinônimosfilet mignonfillet

2. Fish filletA2formalculinary

   A long, boneless piece of fish, cut from the side of the fish.

   Filé de peixe

   • The chef pan-seared the salmon filet with herbs.
   • She bought a cod filet for baking.
   • The fish filet was served with lemon and butter.

   Sinônimosfillet

3. Lace with square meshC1formalart

   A type of lace or netting characterized by a square mesh pattern, often used in embroidery or decorative textiles.

   Filé

   • The antique tablecloth was trimmed with filet lace.
   • She learned to create filet crochet patterns.
   • The dress featured delicate filet inserts.