filet

• Sustantivo que designa un trozo de carne sin hueso, especialmente de solomillo o lomo; también un corte de pescado sin espinas, o un tipo de encaje de malla cuadrada.

A noun referring to a boneless cut of meat from the tenderloin, a boned side of fish, or a type of lace with a square mesh.

1. Boneless beef steakB1formalculinary

   A high-quality, boneless cut of meat taken from the tenderloin of beef, known for its tenderness.

   Filete de solomillo de res

   • He ordered a filet mignon cooked medium-rare.
   • The restaurant is famous for its perfectly grilled filet.
   • She prepared a filet with a red wine sauce for dinner.

   Sinónimosfilet mignonfillet

2. Fish filletA2formalculinary

   A long, boneless piece of fish, cut from the side of the fish.

   Filete de pescado

   • The chef pan-seared the salmon filet with herbs.
   • She bought a cod filet for baking.
   • The fish filet was served with lemon and butter.

   Sinónimosfillet

3. Lace with square meshC1formalart

   A type of lace or netting characterized by a square mesh pattern, often used in embroidery or decorative textiles.

   Filet (encaje de malla cuadrada)

   • The antique tablecloth was trimmed with filet lace.
   • She learned to create filet crochet patterns.
   • The dress featured delicate filet inserts.