mandioca

A root vegetable, also known as cassava or yuca, with long edible tubers and soft brittle stems; used in cooking and to make tapioca and cassiri, an alcoholic drink.

• 🇵🇹Raiz tuberosa comestível de um arbusto da família das euforbiáceas, também conhecida como aipim ou macaxeira; usada na culinária e na produção de farinha, tapioca e bebidas como a caxiri.

1. Edible root vegetable B1 formal

   A tropical plant with long, starchy, tuberous roots, used as a food source and to make tapioca and cassiri.

   • Mandioca is a staple food in many South American countries.
   • They harvested the mandioca roots to make flour.
   • The indigenous people used mandioca to prepare a traditional drink called cassiri.

   🇵🇹Mandioca

   Sinônimos: cassavamaniocyucca