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mandioca

/ˌmæn.diˈoʊ.kə/

翻译: 一种块根作物,又称木薯,其长而可食用的块根可食用,也用于制作木薯淀粉和卡西里酒等酒精饮料。

1 个条目

noun

/ˌmæn.diˈoʊ.kə/B2formalculinary
  • zh一种块根作物,又称木薯,其长而可食用的块根可食用,也用于制作木薯淀粉和卡西里酒等酒精饮料。

A root vegetable, also known as cassava or yuca, with long edible tubers and soft brittle stems; used in cooking and to make tapioca and cassiri, an alcoholic drink.

  1. Edible root vegetableB1formal

    A tropical plant with long, starchy, tuberous roots, used as a food source and to make tapioca and cassiri.

    zh木薯

    • Mandioca is a staple food in many South American countries.
    • They harvested the mandioca roots to make flour.
    • The indigenous people used mandioca to prepare a traditional drink called cassiri.

    同义词cassavamaniocyucca