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matelote

/ˈmæt.ə.loʊt/

Tradução: Ensopado ou ragu altamente temperado feito com peixe de água doce, como enguia, carpa ou perca, geralmente preparado com vinho e caldo. Prato tradicional da culinária francesa.

1 verbete

noun

B2formalcommonculinary/ˈmæt.ə.loʊt/

A highly seasoned soup or stew made from freshwater fishes such as eel, carp, or perch, typically cooked with wine and stock.

  • 🇵🇹Ensopado ou ragu altamente temperado feito com peixe de água doce, como enguia, carpa ou perca, geralmente preparado com vinho e caldo. Prato tradicional da culinária francesa.
  1. Fish stew C1 formal culinary

    A highly seasoned soup or stew made from freshwater fish such as eel, carp, or perch, cooked with wine and stock.

    • The chef prepared a traditional matelote with eel and red wine.
    • For dinner, we enjoyed a rich matelote served with crusty bread.
    • This recipe for matelote calls for carp and a generous amount of herbs.

    🇵🇹Ensopado de peixe