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matelote

/ˈmæt.ə.loʊt/

翻译: 一种用淡水鱼(如鳗鱼、鲤鱼或鲈鱼)制作的调味浓郁的炖菜或浓汤,通常用葡萄酒和高汤烹制。

1 个条目

noun

/ˈmæt.ə.loʊt/B2formalculinary
  • zh一种用淡水鱼(如鳗鱼、鲤鱼或鲈鱼)制作的调味浓郁的炖菜或浓汤,通常用葡萄酒和高汤烹制。

A highly seasoned soup or stew made from freshwater fishes such as eel, carp, or perch, typically cooked with wine and stock.

  1. Fish stewC1formalculinary

    A highly seasoned soup or stew made from freshwater fish such as eel, carp, or perch, cooked with wine and stock.

    zh法式炖鱼

    • The chef prepared a traditional matelote with eel and red wine.
    • For dinner, we enjoyed a rich matelote served with crusty bread.
    • This recipe for matelote calls for carp and a generous amount of herbs.