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poached egg

/pəʊtʃt eɡ/

Tradução: Ovo cozido sem casca em água quente, resultando em clara firme e gema mole e líquida.

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phrase

/pəʊtʃt eɡ/B1formalculinary
  • ptOvo cozido sem casca em água quente, resultando em clara firme e gema mole e líquida.

An egg that has been cooked by gently simmering it in water without its shell, resulting in a firm white and a soft, runny yolk.

  1. Egg cooked in waterA2formal

    An egg that is cooked by gently simmering it in water, without its shell, until the white is set and the yolk remains runny.

    ptOvo poché

    • She ordered poached eggs on toast for breakfast.
    • Poached eggs are a healthy alternative to fried eggs.
    • The chef carefully dropped the egg into the simmering water to make a perfect poached egg.