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poached egg

/pəʊtʃt eɡ/

翻译: 去壳后在水中煮熟的鸡蛋,蛋白凝固而蛋黄柔软流动。

1 个条目

phrase

/pəʊtʃt eɡ/B1formalculinary
  • zh去壳后在水中煮熟的鸡蛋,蛋白凝固而蛋黄柔软流动。

An egg that has been cooked by gently simmering it in water without its shell, resulting in a firm white and a soft, runny yolk.

  1. Egg cooked in waterA2formal

    An egg that is cooked by gently simmering it in water, without its shell, until the white is set and the yolk remains runny.

    zh水波蛋

    • She ordered poached eggs on toast for breakfast.
    • Poached eggs are a healthy alternative to fried eggs.
    • The chef carefully dropped the egg into the simmering water to make a perfect poached egg.