porridge

• Prato de consistência cremosa e pastosa feito ao ferver aveia ou outros cereais, grãos ou leguminosas em água ou leite até engrossar; também usado para nomear a papa ou mingau de cereais servido no café da manhã ou como alimento leve.

A soft food made by boiling oatmeal or other grains or legumes in water or milk until thick.

incontável

1. Soft breakfast dishA1formalculinary

   A thick, soft food made by boiling oats, grains, or legumes in water or milk, typically eaten for breakfast.

   Mingau

   • She ate a bowl of hot porridge with honey and berries.
   • In Scotland, porridge is traditionally made with oats and salt.
   • He added a splash of milk to his porridge to cool it down.

   Sinônimosgruelmushoatmeal