porridge
/ˈpɒr.ɪdʒ/noun
A2formalcommon/ˈpɒr.ɪdʒ/不可数
A soft food made by boiling oatmeal or other grains or legumes in water or milk until thick.
ruМягкая пища, приготовленная путём варки овсяных хлопьев или других зёрен или бобовых в воде или молоке до загустения.esComida blanda preparada cociendo copos de avena u otros cereales o legumbres en agua o leche hasta que espesan.frAliment mou préparé en faisant cuire des flocons d'avoine ou d'autres céréales ou légumineuses dans de l'eau ou du lait jusqu'à épaississement.deWeiche Speise, die durch Kochen von Haferflocken oder anderen Getreide- oder Hülsenfrüchten in Wasser oder Milch bis zur Eindickung zubereitet wird.ptPrato de consistência cremosa e pastosa feito ao ferver aveia ou outros cereais, grãos ou leguminosas em água ou leite até engrossar; também usado para nomear a papa ou mingau de cereais servido no café da manhã ou como alimento leve.zh将谷物(如燕麦、大米、小米)或豆类加水或牛奶煮成浓稠软烂的食物。arطبقٌ لزج القوام يُصنع بسلق الشوفان أو غيره من الحبوب أو البقول في الماء أو الحليب حتى يَغلظ. ويُطلق أيضاً على أي طعامٍ مطبوخٍ بهذه الطريقة.
- Soft breakfast dish A1 formal culinary
A thick, soft food made by boiling oats, grains, or legumes in water or milk, typically eaten for breakfast.
- She ate a bowl of hot porridge with honey and berries.
- In Scotland, porridge is traditionally made with oats and salt.
- He added a splash of milk to his porridge to cool it down.
ruКашаesGachas de avenafrbouillie de céréalesdeBreiptMingauzh粥arعصيدة
- porridges plural form
- porridges' possessive plural form
- porridge's possessive singular form