poulette

A culinary term referring to a sauce made from allemande sauce with chopped parsley.

• 🇵🇹Termo culinário que designa um molho preparado à base de molho allemande com salsinha picada.

1. Poulette sauce C1 formal culinary

   A classic French sauce made from allemande sauce (a velouté thickened with egg yolks and cream) with the addition of chopped parsley, often served with vegetables, eggs, or poultry.

   • The chef prepared a delicate poulette sauce to accompany the poached eggs.
   • Asparagus with poulette sauce is a classic French dish.
   • The recipe calls for a poulette sauce, which is essentially an allemande enriched with parsley.

   🇵🇹Molho Poulette