roquefort

incontável · nome próprio

A proper noun referring to a specific type of French blue cheese, known for its strong flavor and creamy texture.

• 🇵🇹Substantivo próprio que designa um tipo específico de queijo azul francês, conhecido pelo sabor intenso e textura cremosa.

1. French blue cheese B1 formal culinary

   A type of blue cheese made from sheep's milk, originating from the Roquefort region in France. It is known for its strong, tangy flavor and creamy texture.

   • The salad was topped with crumbled Roquefort cheese.
   • Roquefort pairs well with a sweet dessert wine.
   • He ordered a cheese platter that included Roquefort and brie.

   🇵🇹Queijo azul francês

• roqueforts plural form
• roqueforts' possessive plural form
• roquefort's possessive singular form