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roquefort

/ˈrɒk.fɔːrt/

翻译: 洛克福奶酪,一种法国蓝纹奶酪,以其浓郁风味和奶油质地而闻名。

1 个条目

noun

/ˈrɒk.fɔːrt/B1formalculinary
  • zh洛克福奶酪,一种法国蓝纹奶酪,以其浓郁风味和奶油质地而闻名。

A proper noun referring to a specific type of French blue cheese, known for its strong flavor and creamy texture.

不可数 · 专有名词

  1. French blue cheeseB1formalculinary

    A type of blue cheese made from sheep's milk, originating from the Roquefort region in France. It is known for its strong, tangy flavor and creamy texture.

    zh法国蓝纹奶酪

    • The salad was topped with crumbled Roquefort cheese.
    • Roquefort pairs well with a sweet dessert wine.
    • He ordered a cheese platter that included Roquefort and brie.
词形
  • roqueforts plural form
  • roqueforts' possessive plural form
  • roquefort's possessive singular form